Light Bites/Starters

Soup of the Day £3.50
A steaming bowl of home-made soup served with fresh, crusty bread.
Please ask for today's choice

Nachos £3.50
with mature Cheddar, sour cream & tomato salsa or Chilli beef & sour cream
OR
Chilli Beef & Sour Cream £4.25

Potato Wedges £4.25
with crispy bacon, vintage cheddar, sour cream & sweet chilli sauce

Pasta of the Day £5.95
A generous helping of freshly made pasta.
Please ask for the chef's pasta of the day.

Homemade Thai Style Fishcakes £5.25
Fresh fish gently blended with aromatic Thai spices served with a fresh salad garnish & sweet chilli sauce

Breaded Brie Wedges (v) £4.95
Soft creamy brie, dipped in breadcrumbs & fried to perfection, with a fresh salad garnish & spicy tomato salsa

Confit of Duck £5.25
Served with spring onion salad & plum sauce

Scottish Smoked Salmon £5.25
Freshly sliced & served with capers, a wedge of lemon & crusty brown bread

Tempura of Vegetables (v) £4.95
Fresh vegetables served in a light tempura batter with a selection of mouth-watering dips

Salads 

Caesar Salad (v) £4.75
Fresh salad topped with croutons & parmesan with a home-made Caesar dressing
 

Chicken Caesar Salad £5.25
As above but with slices of succulent chicken breast & crispy bacon 
 

Cajun Chicken & Soured Cream £5.25
Chicken breast grilled with blackened Cajun spices on a bed of mixed leaves, tomato & cucumber & served with a generous helping of cool sour cream
 

Stilton, Mango & Bacon Salad £5.25
Fresh crayfish served on rocket leaves with a hint of tangy lime

Toasted Granary Sandwiches/Paninis all £4.75

All freshly prepared & served with crispy fries, home-made coleslaw & salad garnish

Chicken, Bacon & Brie
Chicken, Bacon & Cheddar
Ham, Cheddar & Mustard
Cajun chicken, sour cream & red onion
Plum Tomato, Mozzarella & Basil (v)
Goats Cheese & Mediterranean vegetable (v)
Fillet steak, mushrooms & Stilton £5.25 

Main Courses

Roast Rump of Lamb £10.95
A succulent rump of lamb, oven roasted & served with a rosemary jus, sweet potato puree & a selection of fresh seasonal vegetables

Pan-Fried Rib-Eye Steak £10.95
Tender prime steak, cooked to your taste with tomato, mushrooms & onions & served with peas & crisp, fried chips

Fillet of Beef Stroganoff & Rice £9.95
Tender prime fillet with mushrooms, paprika, brandy & cream, served on a bed of Basmati rice

Grilled Loin of Fresh Swordfish £9.95
Served with a sweet pepper compote on crushed new potatoes

Pan-Fried Chicken Breast filled with Brie £8.95
A succulent breast of chicken bursting with hot creamy brie on a tomato & herb coulis

Light Filo Pastry Tart filled with Fresh Avocado, Mozzarella, Tomato & Basil (v) £7.95
Served with mixed leaves & a basil oil

Pan-Fried Barbary Duck Breast £9.95
Tender duck breast, glazed with honey & mustard & served with fresh seasonal vegetables & sautéed potatoes

Sautéed Tiger Prawns £8.95
Succulent tiger prawns sautéed with fresh garlic, spicy chilli & tomato & served with Basmati rice

PLUS A SELECTION OF MEAT & FISH FROM OUR DAILY SPECIALS BOARD

Side Dishes

Crispy Fried Chips £2.25

Panache of Fresh Seasonal Vegetables £2.25
Fresh Side Salad £2.25
Warm Fresh Bread & Butter £2.25

Desserts all £3.50

A minimum food order of £3.50 per person is required to sit in the restaurant area.

A Discretionary 10% service charge will be added to parties of six or more.