Main Courses | Main Courses |
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MAIN COURSESGrilled Gammon Steak £6.95 Topped with a fried egg & served with peas & chips Fresh Wholetail Scampi £7.50 Served with a fresh, crisp salad & chips Pan-Fried Calves Liver & Bacon £7.95 Served with mashed potato & an onion gravy Roast Rump of Lamb £10.95 A succulent rump of lamb, oven roasted & served with a rosemary & garlic jus, sweet potato puree & a selection of fresh seasonal vegetables Pan-Fried Rib-Eye Steak £10.95 Tender prime steak, cooked to your taste with tomato, mushrooms & onions & served with peas & crisp, fried chips Fillet of Beef Stroganoff & Rice £9.95 Tender prime fillet with mushrooms, paprika, brandy & cream, served on a bed of Basmati rice Pan-Fried Chicken Breast £8.95 Topped with mozzarella & parma ham with sundried tomato Hollandaise Grilled Fillets of Bass £9.95 On crushed new potatoes with a crayfish & coriander sauce Light Filo Pastry Tart filled with Fresh Avocado, Mozzarella, Tomato & Basil (v) £7.95 Served with mixed leaves & a basil oil PLUS A SELECTION OF MEAT & FISH FROM OUR DAILY SPECIALS BOARD DESSERTS £3.50A selection of Desserts are available on requestA minimum food order of £3.50 per person is required to sit in the restaurant area. A Discretionary 10% service charge will be added to parties of six or more. |
| Main Courses |
| Light Bites Starters & Salads |
| Wines |
Mon - Fri Mon - Fri
12 - 11pm 12 - 3pm &
6.30 - 11pm
Sat Sat
6 - 11pm 6.30 - 10.30pm
The Cellar Bar and Bistro. No. 4 Duke Street, Chelmsford, Essex, CM1 1HL Tel: 01245 350 353
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