Home arrow Main Courses
Main Courses PDF Print E-mail

MAIN COURSES


Grilled Gammon Steak  £6.95
Topped with a fried egg & served with peas & chips

Fresh Wholetail Scampi  £7.50
Served with a fresh, crisp salad & chips

Pan-Fried Calves Liver & Bacon  £7.95
Served with mashed potato & an onion gravy

Roast Rump of Lamb  £10.95
A succulent rump of lamb, oven roasted & served with a rosemary & garlic jus, sweet potato puree & a selection of fresh seasonal vegetables

Pan-Fried Rib-Eye Steak  £10.95
Tender prime steak, cooked to your taste with tomato, mushrooms & onions & served with peas & crisp, fried chips

Fillet of Beef Stroganoff & Rice  £9.95
Tender prime fillet with mushrooms, paprika, brandy & cream, served on a bed of Basmati rice

Pan-Fried Chicken Breast  £8.95
Topped with mozzarella & parma ham with sundried tomato Hollandaise

Grilled Fillets of Bass  £9.95
On crushed new potatoes with a crayfish & coriander sauce

Light Filo Pastry Tart filled with Fresh Avocado, Mozzarella, Tomato & Basil (v)  £7.95
Served with mixed leaves & a basil oil


PLUS A SELECTION OF MEAT & FISH FROM OUR DAILY SPECIALS BOARD
 

DESSERTS  £3.50

A selection of Desserts are available on request
 
 

A minimum food order of £3.50 per person is required to sit in the restaurant area.

A Discretionary 10% service charge will be added to parties of six or more.

 
 
Special Offers
What's On?
The Cellar Bar & Bistro

Opening Times

Bar            Bistro

Mon - Fri    Mon - Fri
12 - 11pm    12 - 3pm &
                 6.30 - 11pm
Sat             Sat
6 - 11pm      6.30 - 10.30pm

V Festival

The Cellar Bar and Bistro. No. 4 Duke Street, Chelmsford, Essex, CM1 1HL Tel: 01245 350 353
 Restaurant Website Design by Topdrawmedia.com